Crispy Brussel Sprouts, Red Peppers, Sun-dried Tomatoes, Spinach, Carrots, Green Peas, Garlic Cloves, Yellow Rice Pilaf and Vegetable Broth
Pairing:
Graville Lacoste White-14 or Torri Mor Chardonnay-65
VE
VT
GF
Vineyard Burger
|
18
Seared Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Sliced Tomato, Spring Mix and Muenster Cheese all on a Toasted Garlic Butter Brioche Bun, Accompanied with Sweet Potato Fries
Pairing:
VE
VT
GF
From Farms & Fields
Soup Du Jour
|
Ask your server for Chef’s selection
Pairing:
VE
VT
GF
The Vineyard House Salad
|
12
Organic Field Greens, Local Goat Cheese, Dried Blueberries, Dried Cranberries, Local Heirloom Tomatoes, Carrots, Raspberry Vinaigrette | Add Non-GMO Chicken 10, Shrimp 14, Roasted Salmon (8 oz) 20
Pairing:
VE
VT
GF
Caesar Salad
|
12
Romaine Lettuce, Caesar Dressing Served with Parmesan Cheese, Brioche Croutons | Add Non-GMO Chicken 10, Shrimp 14, Roasted Salmon (8 oz) 20
Pairing:
VE
VT
GF
Chop-Chop Salad
|
12
Napa Cabbage, Cashews, Scallions, Bell Peppers, Carrots, Black and White Sesame Seeds, Sesame Soy Dressing Topped with Fried Wontons
Crispy Brussel Sprouts, Red Peppers, Sun-dried Tomatoes, Spinach, Carrots, Green Peas, Garlic Cloves, Yellow Rice Pilaf and Vegetable Broth
Pairing:
Graville Lacoste White-14 or Torri Mor Chardonnay-65
VE
VT
GF
Vineyard Burger
|
18
Seared Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Sliced Tomato, Spring Mix and Muenster Cheese all on a Toasted Garlic Butter Brioche Bun, Accompanied with Sweet Potato Fries