407.909.9522
4848 S. Apopka-Vineland Rd. Suite 202, Orlando, FL 32819
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The Vineyard Menus

Restaurant Menu

Wine Cellar Chef’s Table
Beer and Wine
Restaurant Menu
Select a Menu Category:

Inspired tastes from land and sea, freshly prepared in our scratch kitchen. Vegetarian and vegan selections also available.

Entrees

Entrees

Chef’s Special

|

Market Price

Chef's daily inspiration. Ask your server for details.
Pairing:
VE
VT

Filet Mignon Au Poivre

|

39

Filet Au Poivre, Thyme Marbled Potatoes, Roasted Brussel Sprouts
Pairing:
VE
VT

Pan Seared Salmon

|

34

Fresh Atlantic Salmon, Thyme Marbled Potatoes, Roasted Asparagus, topped with Lemon Butter Caper Sauce
Pairing:
VE
VT

Chicken Carbonara

|

21

Chicken Breast, Smoked Bacon, Parmesan Cheese in a House Made Sauce, Linguini
Pairing:
VE
VT

Vineyard Burger

|

18

Angus Steak Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Tomato, Spring Mix, Cheese, Crispy Onions all on a Toasted Garlic Butter Brioche Bun, Accompanied with chips
Pairing:
VE
VT

Chicken Parmesan

|

19

Breaded Chicken Breast topped with a rich Marinara Sauce and melted Mozzarella and Parmesan Cheese served with pasta
Pairing:
VE
VT

From Farms & Fields

The Vineyard House Salad

|

12

Fresh Greens, Goat Cheese, Tomatoes, Cucumber and Italian Dressing | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15
Pairing:
VE
VT
GF

Caesar Salad

|

12

Romaine Lettuce, Caesar Dressing Served with Parmesan Cheese, Brioche Croutons | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15
Pairing:
VE
VT
GF

Gorgonzola Salad

|

12

Fresh Greens, Pear, Walnut, Gorgonzola Cheese, Tomatoes, Cucumber, Strawberry Dressing | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15
Pairing:
VE
VT
GF

Caprese

|

12

Tomato, Fresh Mozzarella, Basil with Balsamic or Pesto Sauce
Pairing:
VE
VT
GF

Charcuterie, Plates and Shareables

Charcuterie Board

|

22 for two | 39 for four

An Artful Display of Cured Meats and Cheeses with Crackers, Nuts & Dried Fruits
Pairing:
VE
VT
GF

Cheese Plate

|

22

Artisan American & Classic European Cheeses with Crackers,Preserves, Nuts & Dried Fruits
Pairing:
VE
VT
GF

Grilled Pita Trio

|

14

Hummus, Olive Tapenade, Feta Tzatziki
Pairing:
VE
VT
GF

Bruschetta

|

14

Crostini, Diced Roma Tomatoes, Basil, Garlic, Parmesan Cheese Topped with a Balsamic Glaze
Pairing:
VE
VT
GF

Prosciutto Wrapped Dates

|

8

5 Dates stuffed with Herb goat cheese wrapped in crispy prosciutto
Pairing:
VE
VT
GF

Sandwiches and Flatbreads

Vineyard Grilled Cheese Sandwich

|

14

Toasted sour dough bread with apricot jam, bacon, brie and finished with balsamic glaze
Pairing:
VE
VT
GF

Sun Dried Tomato Grilled Cheese Sandwich

|

14

Toasted sour dough bread with ricotta and mozzarella cheese, sun dried tomato and spinach
Pairing:
VE
VT
GF

Flatbread - Pear & Gorgonzola

|

14

Flatbread brushed with garlic oil topped with pears, procuitto, carmalized onion, gorgonzola, toasted walnuts, arugula and a drizzle of hot honey
Pairing:
VE
VT
GF

Margherita Flatbread

|

13

Mozzarella, Marinara, Tomatoes, Basil with Balsamic Glaze
Pairing:
VE
VT
GF

Flatbread Loui

|

14

Roasted Garlic Puree, Feta Cheese, Prosciutto and Sundried Tomatoes
Pairing:
VE
VT
GF

Entrees

Chef’s Special

|

Market Price

Chef's daily inspiration. Ask your server for details.
Pairing:
VE
VT
GF

Filet Mignon Au Poivre

|

39

Filet Au Poivre, Thyme Marbled Potatoes, Roasted Brussel Sprouts
Pairing:
VE
VT
GF

Pan Seared Salmon

|

34

Fresh Atlantic Salmon, Thyme Marbled Potatoes, Roasted Asparagus, topped with Lemon Butter Caper Sauce
Pairing:
VE
VT
GF

Chicken Carbonara

|

21

Chicken Breast, Smoked Bacon, Parmesan Cheese in a House Made Sauce, Linguini
Pairing:
VE
VT
GF

Vineyard Burger

|

18

Angus Steak Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Tomato, Spring Mix, Cheese, Crispy Onions all on a Toasted Garlic Butter Brioche Bun, Accompanied with chips
Pairing:
VE
VT
GF

Desserts

Key Lime Pie

|

10

Pairing:
VE
VT
GF

Chocolate Triple Layer Cake

|

13

Pairing:
VE
VT
GF
VE = Vegan  |  VT = Vegetarian  |  GF = Gluten Free 
407.909.9522The Vineyard at The Grove Shopping Center
4848 S. Apopka-Vineland Rd.
Suite 202
Orlando, FL 32819cheers@thevineyardorlando.com
Open Table

Dine-in Hours (August):

Monday
Closed
2pm
–
10pm
Tuesday
Closed
2pm
–
10pm
Wednesday
Closed
2pm
–
10pm
Thursday
Closed
2pm
–
10pm
Friday
Closed
2pm
–
10pm
Saturday
Closed
2pm
–
10pm
Sunday
Closed
–

Happy Hour:

Mon-Fri
:
Closed
2pm
–
6pm
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