The Vineyard Menus

Fresh Greens, Goat Cheese, Tomatoes, Cucumber and Italian Dressing | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15

Romaine Lettuce, Caesar Dressing Served with Parmesan Cheese, Brioche Croutons | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15

Fresh Greens, Pear, Walnut, Gorgonzola Cheese, Tomatoes, Cucumber, Strawberry Dressing | Add Chicken Breast 10, Large Shrimp 12, Pan Seared Salmon 15

Tomato, Fresh Mozzarella, Basil with Balsamic or Pesto Sauce

An Artful Display of Cured Meats and Cheeses with Crackers, Nuts & Dried Fruits

Artisan American & Classic European Cheeses with Crackers,Preserves, Nuts & Dried Fruits

Hummus, Olive Tapenade, Feta Tzatziki

Crostini, Diced Roma Tomatoes, Basil, Garlic, Parmesan Cheese Topped with a Balsamic Glaze

5 Dates stuffed with Herb goat cheese wrapped in crispy prosciutto

Toasted sour dough bread with apricot jam, bacon, brie and finished with balsamic glaze

Toasted sour dough bread with ricotta and mozzarella cheese, sun dried tomato and spinach

Flatbread brushed with garlic oil topped with pears, procuitto, carmalized onion, gorgonzola, toasted walnuts, arugula and a drizzle of hot honey

Mozzarella, Marinara, Tomatoes, Basil with Balsamic Glaze

Roasted Garlic Puree, Feta Cheese, Prosciutto and Sundried Tomatoes

Chef's daily inspiration. Ask your server for details.

Fresh Atlantic Salmon, Thyme Marbled Potatoes, Roasted Asparagus, topped with Lemon Butter Caper Sauce

Beef Steak Burger with Balsamic Glaze, Lemon Aioli, Bacon, Tomato, Spring Mix, Cheese, Crispy Onions all on a Toasted Garlic Butter Brioche Bun

Breaded Chicken Breast topped with a rich Marinara Sauce and melted Mozzarella and Parmesan Cheese served with pasta

Beef Steak Burger with Bacon, Tomato, Spring Mix, Onion and Gorgonzola Cheese on a Toasted Garlic Brioche Bun