Crispy Brussel Sprouts, Red Peppers, Sun-dried Tomatoes, Spinach, Carrots, Green Peas, Garlic Cloves, Yellow Rice Pilaf and Vegetable Broth
Pairing:
Graville Lacoste White-14 or Torri Mor Chardonnay-65
VE
VT
GF
Vineyard Burger
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18
Seared Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Sliced Tomato, Spring Mix and Muenster Cheese all on a Toasted Garlic Butter Brioche Bun, Accompanied with Sweet Potato Fries