The Vineyard Menus

Ask your server for Chef’s selection

Organic Field Greens, Local Goat Cheese, Dried Blueberries, Dried Cranberries, Local Heirloom Tomatoes, Carrots, Raspberry Vinaigrette | Add Non-GMO Chicken 10, Shrimp 14, Roasted Salmon (8 oz) 20

Romaine Lettuce, Caesar Dressing Served with Parmesan Cheese, Brioche Croutons | Add Non-GMO Chicken 10, Shrimp 14, Roasted Salmon (8 oz) 20

An Artful Display of Cured Meats and Cheeses with Crackers, Nuts & Dried Fruits

Artisan American & Classic European Cheeses with Crackers,Preserves, Nuts & Dried Fruits

Hummus, Olive Tapenade, Feta Tzatziki

Toasted Herb Garlic Butter Baguettes, Diced Roma Tomatoes, Basil, Garlic, Parmesan Cheese Topped with a Balsamic Glaze

5 Meatballs - Beef and Chorizo in a rich Tomato Sauce topped with parmesan cheese and served with Crostini

Toasted sour dough bread with apricot jam, bacon, brie and finished with balsamic glaze

Toasted sour dough bread with ricotta and mozzarella cheese, sun dried tomato and spinach

Toasted sour dough bread with brie, house made balsamic blackberry jam and fresh thyme

Seared Chicken Breast topped with fresh Mozzarella, Tomato,Basil Aoli with Balsamic Glaze on a toasted Ciabatta Roll

Flatbread brushed with olive oil topped with Goat Cheese, blackberries and fresh basil

Chef's daily inspiration. Ask your server for details.

Fresh Atlantic Salmon, Smashed Potatoes, Roasted Asparagus, topped with Romesco Sauce

Seared Burger with a Balsamic Glaze, Lemon Aioli, Bacon, Sliced Tomato, Spring Mix and Muenster Cheese all on a Toasted Garlic Butter Brioche Bun, Accompanied with Sweet Potato Fries

Breaded Chicken Breast topped with a rich Marinara Sauce and melted Mozzarella and Parmesan Cheese served with Spaghetti and Marinara Sauce