Whether you’re just stopping in for a glass of red or white or you’re dining with us, our goal at The Vineyard is to provide you with an amazing experience. Our Sommelier, Rob Christie, is on hand and ready to help select the wine that will tantalize your palate and pair best with your main course.
Our seasonal menu changes based upon what our chef finds most fresh in the market. Our approach to cuisine is simple - deliciously fresh, healthy options that are thoughtfully plated. Our options include signature dishes such as our short rib of beef, line-caught fish, vegan options, and select artisan cheeses — all of which have been created to pair exceptionally well with one of our over 200 different wines.