Sommelier Curated Wines, Fresh Locally Sourced Ingredients, Chef-Prepared Recipes

Personal Pairings and Exceptional Service

Whether you’re just stopping in for a glass of red or white or you’re dining with us, our goal at The Vineyard is to provide you with an amazing experience. Our Sommelier, Rob Christie, is on hand and ready to help select the wine that will tantalize your palate and pair best with your main course.

Bottles of Pinot Noir Wine

Our seasonal menu changes based upon what our chef finds most fresh in the market. Our approach to cuisine is simple - deliciously fresh, healthy options that are thoughtfully plated. Our options include vegan entrees, line-caught fish, and hearty land offerings — all of which have been created to pair exceptionally well with one of our over 200 different wines.

Avocado Toast | Avocado, Sangria Tomatoes, Arugula, Goat Cheese, Balsamic Glaze, Artisan Cranberry Bread
Roasted Salmon | Fresh Atlantic Salmon, Mango Spring Roll, Arugula, Orange TeriyakiRasta Pasta | Red Peppers, Green Beans, Marinated Yellow Sundried Tomatoes, Plant-Based Sausage, Arugula, Rigatoni, Vegetable BrothShort Rib of Beef | Allen Brothers Beef, Tri Color Potatoes, Fava Beans, Fig-Red Wine DemiCrispy Kale Blossoms | Parmesan, Fresh Herbs, Truffle Aioli